Cheese Sauce

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. flour
  • 2 Tbsp. margarine
  • 1/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/4 c. skim milk
  • 8 slices American process cheese
  • 2-4 drops hot sauce

Directions

  1. 1
    Melt margarine in sauce pan over medium heat.
  2. 2
    Add flour, dry mustard, salt and pepper.
  3. 3
    Let mixture bubble for 1 minute; slowly stir in milk.
  4. 4
    Mixture should start to thicken.
  5. 5
    Add cheese; stir until melted.
  6. 6
    Season with hot sauce.
  7. 7
    Makes about 2 cups.
  8. 8
    Great over vegetables.

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