Cheese Souffle

5 ingredients
7 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 Tbsp. flour
  • 1 c. milk
  • 4 eggs, separated
  • 1 c. cheese

Directions

  1. 1
    In double boiler, melt butter and flour.
  2. 2
    Blend in milk.
  3. 3
    Add beaten egg yolks and cut up cheese.
  4. 4
    When well creamed, thickened and blended, add well beaten egg whites.
  5. 5
    Cover and cook 7 minutes.
  6. 6
    Never fails.
  7. 7
    Stays fluffy even for second helpings.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

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Burrito size flour tortillas

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6 British Large Eggs

6 British Large Eggs

M&S

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Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Jamon serrano dry cured ham coated with paprika slices separated by paper

Campofrio Food Group - America Inc., Campofrio

E NOVA 3

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