Cheese Souffle

Directions

1. 1
   Melt butter.
2. 2
   Stir in flour.
3. 3
   Gradually add milk, stirring continually until mixture thickens.
4. 4
   Add cheese and seasonings. Stir until cheese is melted.
5. 5
   Remove from fire and slowly add egg yolks.
6. 6
   Fold in stiffly beaten egg whites.
7. 7
   Pour in a baking dish. Place dish in pan of hot water and bake 1 hour in a moderate 350° oven.
8. 8
   When brown and firm, remove from oven and serve.