Salmon Stuffed Flounder Recipe
7 ingredients
14 steps
Ingredients
- 1 can (6 1/2 ounce.) salmon, liquid removed
- 1/8 teaspoon white pepper
- 1 egg
- 1 teaspoon minced fresh or possibly 1/2 teaspoon dry dill weed
- 1 1/2 lbs. flounder or possibly sole fillets
- 3 tbsp. dry white wine or possibly chicken broth
- Lemon-Dill Sauce
Directions
-
11.
-
2Place salmon, white pepper and egg in food processor workbowl fitted with steel blade or possibly in blender container.
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3Cover and process till smooth; stir in dill weed.
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42.
-
5If fish fillets are large, cut into 6 serving pcs; pat dry.
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6Place about 2 Tbsp.
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7salmon mix on center of each piece fish.
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8Roll up; place seam sides down in square dish, 8x8x2 inches.
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9Drizzle with wine.
-
103.
-
11Cover tightly and microwave on high 8 to 10 min, rotating dish 1/4 turn after 5 min, till fish flakes easily with fork.
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12Let stand covered.
-
134.
-
14Prepare Lemon-Dill Sauce, serve with fish.
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