Cheese Souffle

6 ingredients
6 steps

Ingredients

  • 10 slices cubed white bread
  • 1 (10 oz.) pkg. sharp cheese-cube smaller than bread or use shredded
  • 4 eggs
  • 3 1/2 c. milk
  • 1 tsp. salt and pepper
  • 1/2 c. butter

Directions

  1. 1
    Make 4 layers bread and cheese alternating.
  2. 2
    Pour butter over. Beat eggs, seasoning and milk together.
  3. 3
    Pour over bread and cheese.
  4. 4
    Cover and chill 6 hours or overnight.
  5. 5
    Use 2 or 2 1/2 qt casserole.
  6. 6
    Bake 1 1/2 hours at 350° (straight from refrigerator to oven).

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