Cheese Souffle

6 ingredients
6 steps

Ingredients

  • 10 slices cubed white bread
  • 1 (10 oz.) pkg. sharp cheese-cube smaller than bread or use shredded
  • 4 eggs
  • 3 1/2 c. milk
  • 1 tsp. salt and pepper
  • 1/2 c. butter

Directions

  1. 1
    Make 4 layers bread and cheese alternating.
  2. 2
    Pour butter over. Beat eggs, seasoning and milk together.
  3. 3
    Pour over bread and cheese.
  4. 4
    Cover and chill 6 hours or overnight.
  5. 5
    Use 2 or 2 1/2 qt casserole.
  6. 6
    Bake 1 1/2 hours at 350° (straight from refrigerator to oven).

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Toll House Cookies

10 ingredients

Fresh Tomato-Basil Pasta

7 ingredients

Summer Blueberry Pudding

7 ingredients

Buttermilk Pecan Chicken Strips

10 ingredients

Tropical Fruit Crumble With No Added Sugar

11 ingredients

Whole Wheat Pancakes

1 ingredient

Boiled Zucchini Pudding With Tomato Coulis

17 ingredients

Baby Pecan Pies

9 ingredients

Broiled Pink Grapefruit

3 ingredients

Celeriac Chips

2 ingredients

Garden Burgers

11 ingredients

Choux a la Creme

12 ingredients