Cheese Souffle

Directions

1. 1
   Mix cornflour with a little milk.
2. 2
   Stir it into lukewarm milk in a saucepan, with yolk of egg, and bring to the boil, stirring all the time.
3. 3
   Boil for 2 minutes, then remove from heat and cool for a few minutes.
4. 4
   Then stir in grated cheese and stiffly beaten white of egg.
5. 5
   Pour into a greased baking dish and cook for about 20 minutes in a hot oven.