Cheese Souffle

5 ingredients
3 steps

Ingredients

  • 6 slices trimmed white bread, cut into cubes
  • 1/2 lb. cheese, grated
  • 3 eggs
  • 2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Place bread and cheese alternately in a casserole dish.
  2. 2
    Beat eggs, milk, and salt together; pour over bread and cheese. Refrigerate overnight.
  3. 3
    Bake at 275° for 45 minutes.

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