Cheese Souffle

Directions

1. 1
   Make thick white sauce using milk, oleo, flour and salt.
2. 2
   Add cheese.
3. 3
   Add egg yolks, one at a time.
4. 4
   Beat well after each addition.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Bake in greased baking dish.
7. 7
   Place in a pan of water.
8. 8
   Bake at 300° for 1 hour.