Cheese Souffle

Name: Cheese Souffle
Ingredients: 10 slices regular white bread, cut off crust, cut into cubes and dip in melted butter; 1/2 lb. Velveeta cheese; 2 c. milk; 3 beaten eggs; 1/2 tsp. mustard (ground); 1/2 tsp. salt; 1/2 tsp. pepper

7 ingredients

4 steps

Ingredients

10 slices regular white bread, cut off crust, cut into cubes and dip in melted butter
1/2 lb. Velveeta cheese
2 c. milk
3 beaten eggs
1/2 tsp. mustard (ground)
1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Add everything but cheese and bread to milk.
2

Layer bread, cheese, bread and cheese.
3

Pour milk mixture over layered mixture. Bake, uncovered, in 2-quart casserole.
4

Bake in a pan of water for 1 hour at 325°.