Japanese Ham-Fried Rice
8 ingredients
2 steps
Ingredients
- 2 Tbsp. peanut oil
- 4 to 6 green onions, sliced
- 1/4 to 1/2 c. fresh pea pods
- 1 to 1 1/2 c. baked ham, diced
- 3 to 4 eggs, lightly beaten
- 1/4 c. peanut oil
- 3 to 4 c. steamed short grain rice
- soy sauce
Directions
-
1Heat the 2 tablespoons of peanut oil in wok over a high heat. Lightly beat the eggs and slowly pour into the hot oil.
-
2Swirl the wok until the eggs set, then remove the solid egg mass and lay out on a chopping block over toweling.
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