Chicken Croquettes

Directions

1. 1
   Chop onion; saute onion in butter.
2. 2
   Add flour and milk; stir constantly until thickened.
3. 3
   Remove from heat; add chopped chicken.
4. 4
   Chill 2 hours.
5. 5
   Beat water and egg in bowl.
6. 6
   Divide chicken mixture into 8 equal portions.
7. 7
   Shape into croquettes. Roll each one in crumbs.
8. 8
   Coat with egg mixture and roll in crumbs again.
9. 9
   Refrigerate 2 hours.
10. 10
    Deep fry in 375° oil until deep golden brown, about 2 or 3 minutes; drain on paper towels and serve with warm sauce.
11. 11
    Fresh mushroom sauce is a good choice.