Cheese Souffles

7 ingredients
6 steps

Ingredients

  • 6 slices buttered bread, cut in cubes
  • 3/4 lb. grated sharp Cheddar cheese
  • 3 eggs
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • dash of cayenne, paprika or pepper

Directions

  1. 1
    Alternate bread and cheese in buttered casserole.
  2. 2
    Beat eggs until light and mix with remaining ingredients.
  3. 3
    Pour egg mixture over cheese and bread.
  4. 4
    Let stand 4 hours in refrigerator or overnight. Bake
  5. 5
    1 hour at 350°.
  6. 6
    Sprinkle with bacon bits. Serves 4 to 6.

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