Cheese Soup

Directions

1. 1
   Cook chicken bouillon, water, celery, and onion for 20 minutes in large pot with lid on.
2. 2
   Add potatoes and carrots.
3. 3
   Cook another 20 minutes or until tender.
4. 4
   Add cream of chicken soup and cheese cubes.
5. 5
   Heat through until the cheese melts, stirring often.
6. 6
   If too thick, add a little more water.
7. 7
   Season to taste with salt and pepper.
8. 8
   Soup can be frozen.