Cheese Soup

Name: Cheese Soup
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1/4 c. margarine; 3 Tbsp. flour; 3 Tbsp. cornstarch; 4 c. milk; 4 c. chicken stock; pinch of soda; 1 medium potato, chopped into small cubes; 1 lb. Kraft Velveeta; salt; white pepper

13 ingredients

7 steps

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped carrots
1/4 c. margarine
3 Tbsp. flour
3 Tbsp. cornstarch
4 c. milk
4 c. chicken stock
pinch of soda
1 medium potato, chopped into small cubes
1 lb. Kraft Velveeta
salt
white pepper

Directions

1

Saute onion, celery and carrots in margarine in heavy pan. Cook until tender.
2

Add flour and cornstarch.
3

Cook until bubbly and add milk and chicken stock.
4

Add soda and stir until smooth. Add potato cubes.
5

Cook for 20 minutes.
6

Then add cheese; continue cooking over low heat until potatoes are done.
7

Season with salt and pepper.