Fried Corn

3 ingredients
3 steps

Ingredients

  • 6 ears of corn, cut off cob
  • 3 slices fatback, cooked until brown
  • 2 Tbsp. flour

Directions

  1. 1
    Cook the fatback until fried brown. Take meat from pan of grease.
  2. 2
    Add corn, cooking until done, stirring occasionally.
  3. 3
    If this is too thin and watery, mix 2 tablespoons flour with enough water that when it is added to corn mixture, it will thicken up some.

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