Cheese Soup

9 ingredients
3 steps

Ingredients

  • 1 1/2 qt. water
  • 6 chicken bouillon cubes
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 3 c. diced potatoes
  • 10 oz. frozen broccoli
  • 10 oz. frozen cauliflower, chopped fine
  • 2 cans cream of mushroom soup
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Stir until well mixed.
  2. 2
    Salt and pepper to taste.
  3. 3
    When reheating, use low heat as it burns easily.

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