Cheese Soup

7 ingredients
3 steps

Ingredients

  • 6 c. water
  • 6 chicken bouillon cubes
  • 2 1/2 c. diced potatoes
  • 1 c. diced onions
  • 1 large pkg. California Blend vegetables
  • 2 cans cream of mushroom soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Combine and simmer first 5 ingredients for 20 minutes.
  2. 2
    Add soup and cheese.
  3. 3
    Heat until cheese melts.

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