Cheese Soup

Name: Cheese Soup
Ingredients: 4 chicken bouillon cubes; 1 qt. water; 1 c. celery, chopped; 1 large onion, chopped; 2 1/2 c. cubed potatoes; 1 c. carrots, diced; 1 (10 oz.) pkg. frozen California mixed vegetables; 2 cans cream of chicken soup plus 1/2 c. water; 1 lb. diced Velveeta cheese

9 ingredients

5 steps

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. celery, chopped
1 large onion, chopped
2 1/2 c. cubed potatoes
1 c. carrots, diced
1 (10 oz.) pkg. frozen California mixed vegetables
2 cans cream of chicken soup plus 1/2 c. water
1 lb. diced Velveeta cheese

Directions

1

Boil bouillon cubes, water and celery, carrots, potatoes and onion for 20 minutes.
2

Add frozen vegetables and cook until tender.
3

Add soup, water and cheese.
4

Serve with salad, bread and simple dessert.
5

Serves 8.