Key Lime Pie

6 ingredients
8 steps

Ingredients

  • 1 (9 or 10-inch) frozen pkg. pie shell
  • 3 egg yolks
  • 1 can sweetened condensed milk
  • 1/2 c. lime juice from concentrate
  • 1 to 2 drops green food coloring
  • whipped topping

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large mixer bowl, beat egg yolks with sweetened condensed milk.
  3. 3
    Stir in lime juice and food coloring.
  4. 4
    Pour into prepared pastry shell. Bake 8 minutes.
  5. 5
    Cool. Chill.
  6. 6
    Top with whipped cream.
  7. 7
    Garnish as desired.
  8. 8
    Refrigerate leftovers.

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