Cheese Soup
8 ingredients
3 steps
Ingredients
- 4 qt. water
- 1 large grated carrot
- 1 stalk celery, finely chopped
- 1/2 onion, chopped
- 3 chicken bouillon cubes
- 1 large box Velveeta cheese
- 1 stick margarine
- flour
Directions
-
1Place carrots, celery, onion and bouillon cubes in water and boil until tender.
-
2Add Velveeta cheese.
-
3Make a paste of margarine and flour; add to cheese soup after taking off heat.
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