Cheese Soup

9 ingredients
6 steps

Ingredients

  • 1 1/2 qt. water
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 6 medium potatoes, diced
  • 1 pkg. frozen California vegetables
  • 4 chicken bouillon cubes
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese
  • 1 can drained sliced water chestnuts (optional)

Directions

  1. 1
    Cook celery, onions and potatoes in water until potatoes are almost done.
  2. 2
    Add California vegetables and bouillon cubes and cook
  3. 3
    until done.
  4. 4
    Add Velveeta cheese and cream of chicken soup, also
  5. 5
    water chestnuts, if desired.
  6. 6
    Stir until cheese is melted.

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