Cheese Soup
10 ingredients
4 steps
Ingredients
- 1 small onion, chopped
- 2 carrots, sliced thin
- 1 large stalk celery, chopped
- 3 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1 c. chicken broth
- 2 c. light cream or evaporated milk
- 6 oz. Cheddar cheese, shredded
- salt and pepper to taste
- 1/2 pkg. frozen broccoli and cauliflower mixture, cooked until tender (optional)
Directions
-
1Melt butter in saucepan.
-
2Saute onion, celery and carrots until tender, about 5 to 10 minutes.
-
3Sprinkle flour over vegetables in saucepan and stir well.
-
4Add optional vegetables here.
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