Cheese Soup

10 ingredients
4 steps

Ingredients

  • 1 small onion, chopped
  • 2 carrots, sliced thin
  • 1 large stalk celery, chopped
  • 3 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 c. chicken broth
  • 2 c. light cream or evaporated milk
  • 6 oz. Cheddar cheese, shredded
  • salt and pepper to taste
  • 1/2 pkg. frozen broccoli and cauliflower mixture, cooked until tender (optional)

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Saute onion, celery and carrots until tender, about 5 to 10 minutes.
  3. 3
    Sprinkle flour over vegetables in saucepan and stir well.
  4. 4
    Add optional vegetables here.

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