Shrimp Tempura

Name: Shrimp Tempura
Ingredients: 1/2 cup rice wine; 1/4 teaspoon salt; 1/2 pound fresh shrimp, peeled and deveined; 2 quarts oil for deep frying; 1/4 cup all-purpose flour; 1/3 cup ice water; 1/4 cup cornstarch; 1 egg yolk; 1/4 teaspoon salt; 1/4 teaspoon white sugar; 1 teaspoon shortening; 1/2 teaspoon baking powder

12 ingredients

4 steps

Ingredients

1/2 cup rice wine
1/4 teaspoon salt
1/2 pound fresh shrimp, peeled and deveined
2 quarts oil for deep frying
1/4 cup all-purpose flour
1/3 cup ice water
1/4 cup cornstarch
1 egg yolk
1/4 teaspoon salt
1/4 teaspoon white sugar
1 teaspoon shortening
1/2 teaspoon baking powder

Directions

1

In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
2

Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
3

In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
4

One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.