Cheese Soup

6 ingredients
9 steps

Ingredients

  • 1 c. onions, chopped
  • 2 1/2 c. potatoes, cubed
  • 2 cans cream of chicken soup
  • 4 chicken bouillon cubes
  • 1 pkg. California Blend vegetables
  • 1 lb. box Velveeta cheese

Directions

  1. 1
    Melt bouillon cubes in 6 cups boiling water.
  2. 2
    Add onions and potatoes.
  3. 3
    Simmer about 20 minutes, until fork-tender.
  4. 4
    Add soup.
  5. 5
    Bring to a boil.
  6. 6
    Add frozen vegetables.
  7. 7
    Simmer 15 minutes.
  8. 8
    Turn off heat.
  9. 9
    Add cubed cheese, stirring until melted.

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