Chicken Pudding
13 ingredients
5 steps
Ingredients
- 1 2/3 c. flour
- 1/2 tsp. each: salt and pepper
- 1 broiler chicken, skinned and cut up
- 1 Tbsp. olive oil
- 4 c. chicken broth or stock
- 1 large egg
- 2 large egg whites
- 1 c. milk
- 3 Tbsp. butter or margarine
- 3 Tbsp. minced parsley
- 1 tsp. chopped thyme or 1/4 tsp. dried thyme
- 1/2 c. sliced mushrooms
- 1/2 c. sliced green onions (sauteed with mushrooms)
Directions
-
1Combine 1/3 cup flour with 1/4 teaspoon salt and pepper.
-
2Coat chicken in mixture.
-
3Cook chicken in moderately hot oil for 4 minutes on each side.
-
4Add stock and bring to boil.
-
5Lower heat and simmer 15 minutes.
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