Heavenly Hash Cake

Directions

1. 1
   Melt chocolate chips over low heat.
2. 2
   Beat egg yolks and add to chocolate.
3. 3
   Beat egg whites and add 1/2 cup sugar.
4. 4
   Add to chocolate mixture, then add nuts, vanilla, whipped cream and salt. Break cake into chunks and make layers of cake and chocolate mixture in a pan until both are used up.
5. 5
   Freeze overnight.