Cheese Soup

9 ingredients
6 steps

Ingredients

  • 1 qt. water
  • 4 chicken bouillon cubes
  • 1 c. diced celery
  • 1 c. diced onion
  • 2 1/2 c. raw diced potatoes
  • 1 c. diced carrots
  • frozen mixed vegetables (20 oz.)
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook first four ingredients for 20 minutes with lid on.
  2. 2
    Add potatoes, carrots and mixed vegetables.
  3. 3
    Cook until tender.
  4. 4
    Add cream of chicken soup and cheese.
  5. 5
    Stir until cheese melts. Freezes well.
  6. 6
    Makes 4 quarts.

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