Frosty Fruit Slush

8 ingredients
2 steps

Ingredients

  • 2 cans (8 ounces each) crushed pineapple, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 5 large ripe bananas, sliced
  • 2 cups sliced fresh strawberries
  • 2 cups water
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 cup diet lemon-lime soda

Directions

  1. 1
    In a blender, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients. Pour or spoon 1/2 cup into each of 24 glasses or plastic cups. Cover and freeze for at least 2 hours.
  2. 2
    Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.

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