Cheese Soup

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. margarine, melted
  • 2 c. milk
  • 1 lb. Velveeta
  • 1/2 c. diced onions
  • 3 Tbsp. flour
  • 1 can chicken broth
  • 1/2 c. diced carrots
  • 1/2 c. chopped celery

Directions

  1. 1
    Melt margarine.
  2. 2
    Add 3 tablespoons flour; cook until bubbly. Add 2 cups milk; mix well and stir until boils; boil for 1 minute. Add 1 can chicken broth.
  3. 3
    Add Velveeta; let melt.
  4. 4
    Add 1/2 cup cooked carrots, diced onions and chopped celery or add 2 cups of cooked vegetables (broccoli, cauliflower, etc.).

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