Yeast Rolls

Directions

1. 1
   Combine
2. 2
   1/4
3. 3
   cup
4. 4
   warm water, dry yeast and 1 teaspoon sugar. Put
5. 5
   1
6. 6
   pint
7. 7
   warm
8. 8
   water, 1/2 cup sugar, salt, beaten eggs
9. 9
   and melted butter in a bowl.
10. 10
    Add yeast mixture and add flour; mix as for light bread.
11. 11
    Let rise once, punch down, put wet
12. 12
    cloth over dough and store in refrigerator.
13. 13
    Do not punch down
14. 14
    anymore. Pinch
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    off and make as desired rolls.
16. 16
    Bake at 350° for 20 to 25 minutes.