Cheese Soup
8 ingredients
6 steps
Ingredients
- 2 c. chopped potatoes
- 1/2 c. chopped carrots
- 1/2 c. chopped celery
- 2 c. water
- 1 1/2 c. chopped broccoli
- 1 c. chopped cauliflower
- 1/2 lb. Velveeta cheese
- 1 c. cream of chicken soup
Directions
-
1Simmer potatoes, carrots, celery and water for 20 minutes, then add broccoli and cauliflower.
-
2Cook another 6 minutes.
-
3Melt together Velveeta cheese and chicken soup.
-
4Add to veggies.
-
5Heat; do not boil.
-
6Serves 8.
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