Cheese Soup

8 ingredients
6 steps

Ingredients

  • 2 c. chopped potatoes
  • 1/2 c. chopped carrots
  • 1/2 c. chopped celery
  • 2 c. water
  • 1 1/2 c. chopped broccoli
  • 1 c. chopped cauliflower
  • 1/2 lb. Velveeta cheese
  • 1 c. cream of chicken soup

Directions

  1. 1
    Simmer potatoes, carrots, celery and water for 20 minutes, then add broccoli and cauliflower.
  2. 2
    Cook another 6 minutes.
  3. 3
    Melt together Velveeta cheese and chicken soup.
  4. 4
    Add to veggies.
  5. 5
    Heat; do not boil.
  6. 6
    Serves 8.

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