Cream Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) crumb crust
  • 1 (8 oz.) pkg. cream cheese, softened to room temperature
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    In medium sized bowl beat cream cheese until light and fluffy. Gradually add condensed milk.
  2. 2
    Stir until well blended.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Turn into crust.
  5. 5
    Refrigerate at least one hour.
  6. 6
    Add cherry pie filling to top before serving, if desired.

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