Broccoli Cheese Soup

Directions

1. 1
   Saute onion in margarine.
2. 2
   Add 3 cups water in which 3 bouillon cubes have been dissolved.
3. 3
   Bring to a boil.
4. 4
   Add frozen broccoli and break into small pieces as it heats.
5. 5
   Add noodles.
6. 6
   Bring to a boil and reduce heat.
7. 7
   Simmer until the noodles and broccoli are done.
8. 8
   Add the Velveeta cheese which has been grated or cut into chunks.
9. 9
   Stir until cheese is mealted.
10. 10
    Add milk and heat until hot (do not boil).