Cheese Soup
9 ingredients
3 steps
Ingredients
- 1 qt. water
- 2 chicken bouillon cubes
- 1 c. diced celery
- 1/2 c. diced onion
- 2 1/2 c. diced peeled potatoes
- 1 c. diced carrots
- 1 (16 oz.) bag frozen California Blend vegetables
- 2 cans cream of chicken soup
- 1 lb. diced Velveeta
Directions
-
1Bring water to a boil and add next 6 ingredients.
-
2Bring to a boil again. Reduce heat and simmer, covered, for 30 minutes.
-
3Stir in soup and cheese.
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