Sour Cream Cornbread

7 ingredients
2 steps

Ingredients

  • 13 oz. box Flako corn muffin mix
  • 1 tsp. salt
  • 3 eggs
  • 1/2 c. corn oil
  • 1 large can cream-style yellow corn
  • 1 large can kernel yellow corn, drained
  • 1/2 pt. sour cream

Directions

  1. 1
    Combine ingredients and pour in 9 x 13-inch pan.
  2. 2
    Bake at 350° approximately 35 minutes.

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