Cheese Soup

Name: Cheese Soup
Ingredients: 1 1/2 qt. water; 4 to 5 stalks diced celery; 1/4 medium onion, diced; 2 to 3 medium carrots, grated; 2 oz. chicken base; 2 sticks melted margarine; 2 c. flour; 1 (16 oz.) jar Cheez Whiz; 2 oz. grated Swiss; 2 oz. grated Cheddar; 3 + c. milk

11 ingredients

8 steps

Ingredients

1 1/2 qt. water
4 to 5 stalks diced celery
1/4 medium onion, diced
2 to 3 medium carrots, grated
2 oz. chicken base
2 sticks melted margarine
2 c. flour
1 (16 oz.) jar Cheez Whiz
2 oz. grated Swiss
2 oz. grated Cheddar
3 + c. milk

Directions

1

Makes 1 gallon.
2

Pour water into a large stock pot and bring to a boil.
3

Add celery, onions, carrots and chicken base; simmer for 30 minutes.
4

Melt margarine over low heat in a large skillet; add flour and mix constantly until smooth.
5

Cook for 8 to 10 minutes without scorching.
6

Add roux to soup and continue to stir until smooth and thick.
7

Add Cheez Whiz and grated cheese until cheese is melted.
8

Add heated milk to soup (add additional milk if soup is too thick).