Chocolate Icebox Cake

7 ingredients
10 steps

Ingredients

  • 1/2 c. powdered sugar
  • 1/2 c. butter
  • 3 beaten egg yolks
  • 1 small can chocolate syrup
  • 1/2 lb. small marshmallows
  • 1 c. chopped pecans
  • 3 egg whites, beaten stiff

Directions

  1. 1
    Cream powdered sugar and butter.
  2. 2
    Add egg yolks, chocolate syrup, marshmallows and pecans to creamed mixture.
  3. 3
    Mix well.
  4. 4
    Add egg whites, beaten stiff.
  5. 5
    Spread graham cracker crumbs on bottom of a 9-inch pan.
  6. 6
    Pour chocolate mix over crumbs.
  7. 7
    Spread crumbs on top.
  8. 8
    Chill 1 1/2 to 2 hours or overnight.
  9. 9
    Serve with whipped cream.
  10. 10
    Serves 9.

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