Cheese Soup

10 ingredients
7 steps

Ingredients

  • 1 can Swanson chicken broth
  • 1 can cream of mushroom soup
  • 1 can Cheddar cheese
  • 1/2 stick butter
  • 1 small jar mushrooms
  • 2 stalks celery
  • 1 small onion
  • 1 c. grated Cheddar
  • 1 small stick Velveeta cheese
  • 1 small can evaporated milk

Directions

  1. 1
    Boil chicken, broth and butter.
  2. 2
    Add onion and celery.
  3. 3
    Cool 20 minutes.
  4. 4
    Add mushrooms.
  5. 5
    Gradually add all soups, milk and chopped Velveeta cheese.
  6. 6
    Add grated cheese.
  7. 7
    Simmer for 1 hour.

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