Cheese Soup
10 ingredients
7 steps
Ingredients
- 1 can Swanson chicken broth
- 1 can cream of mushroom soup
- 1 can Cheddar cheese
- 1/2 stick butter
- 1 small jar mushrooms
- 2 stalks celery
- 1 small onion
- 1 c. grated Cheddar
- 1 small stick Velveeta cheese
- 1 small can evaporated milk
Directions
-
1Boil chicken, broth and butter.
-
2Add onion and celery.
-
3Cool 20 minutes.
-
4Add mushrooms.
-
5Gradually add all soups, milk and chopped Velveeta cheese.
-
6Add grated cheese.
-
7Simmer for 1 hour.
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