Cheese Soup

8 ingredients
4 steps

Ingredients

  • 1/2 head cabbage
  • 1 onion
  • 2 carrots
  • 1 c. celery
  • 2 potatoes
  • 8 c. chicken broth (3 cans)
  • 1/2 lb. Velveeta cheese
  • 3 chicken breasts, cooked and diced

Directions

  1. 1
    Chop cabbage, onion, celery, carrots and potatoes.
  2. 2
    Add to broth; cook until tender.
  3. 3
    Turn down heat.
  4. 4
    Add cheese and chicken; heat thoroughly, but do not boil, or cheese will curdle. Use a large soup pot.

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