Salmon Soup

Directions

1. 1
   In medium saucepan, combine water, potatoes, salt and pepper. Bring to a boil; reduce heat.
2. 2
   Cover and simmer until potatoes are tender.
3. 3
   Add salmon after pulling skin off and deboning.
4. 4
   Add dill weed.
5. 5
   In small bowl, combine milk and cornstarch; blend with wire whisk until smooth.
6. 6
   Slowly stir in soup.
7. 7
   Bring to a boil and reduce heat.
8. 8
   Cook an additional 2 to 4 minutes, stirring occasionally.
9. 9
   If you like more salmon, you can use two cans. Pour salmon juice in pot with potatoes and cook along in soup.