Cheese Soup

9 ingredients
7 steps

Ingredients

  • 1 12 quarts water, bring to a boil
  • 4 chicken bouillon cubes
  • 2 12 cups potatoes, uncooked and diced
  • 0.5 (16 ounce) package frozen mixed vegetables (broccoli, carrots, and cauliflower)
  • butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 lb processed cheese (Velveeta)

Directions

  1. 1
    Bring water to a rolling boil.
  2. 2
    Add bouillon, potatoes, and veggies to boiling water.
  3. 3
    Boil for 8-10 minutes.
  4. 4
    Saute onions and celery in a small amount of butter until tender.
  5. 5
    Add to boiled veggies.
  6. 6
    Add cream of chicken soup and chopped cheese.
  7. 7
    Reduce heat, stirring occasionally until the cheese is melted.

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