FoodDB

Cheese Soup

9 ingredients

6 steps

Ingredients

1 cup finely chopped carrot
12 cup finely chopped celery
14 cup flour
14 teaspoon salt
1 12 cups shredded American cheese
12 cup finely chopped onion
2 tablespoons butter
1 cup chicken broth
2 cups light cream or 2 cups milk

Directions

1

Saute vegetables in butter until tender.
2

Stir in flour and salt.
3

Add broth.
4

Cook until thickened.
5

Stir in cream/milk and cheese over low heat until cheese melts.
6

DO NOT BOIL.

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