Cheese Soup

8 ingredients
3 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. diced onion
  • 1 c. diced celery
  • 2 1/2 c. diced, peeled potatoes
  • 2 (10 oz.) pkg. frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 (1 lb.) box Velveeta cheese

Directions

  1. 1
    Cook 4 chicken bouillon cubes, onion and celery in 1 quart water.
  2. 2
    Cook and add the potatoes and mixed frozen vegetables for 30 minutes.
  3. 3
    Add soup and cheese, cook until cheese melts.

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