Chopped Guacamole

3 ingredients
4 steps

Ingredients

  • 2 avocados
  • Juice of 2 limes
  • 1/2 teaspoon coarse salt or 1/3 teaspoon fine salt

Directions

  1. 1
    Pit the avocados and scoop out of the fiesh.
  2. 2
    Give the avocado a few chops one way and then the other, then slide it into your serving bowl.
  3. 3
    Add the lime juice and toss to coat the avocado.
  4. 4
    Sprinkle on the salt and give the avocado a few more gentle tosses.

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