Cheese Soup

10 ingredients
8 steps

Ingredients

  • 1/2 c. diced onion
  • /2 c. diced carrots
  • 1/2 c. diced celery
  • 1/4 c. melted butter
  • 1/4 c. flour
  • 1 Tbsp. cornstarch
  • 4 c. milk
  • 4 c. chicken broth
  • 1/8 tsp. baking soda
  • 1 pkg. American cheese

Directions

  1. 1
    Saute onion, carrots and celery.
  2. 2
    Add flour and cornstarch until smooth.
  3. 3
    Cook 1 minute, stirring constantly.
  4. 4
    Gradually add milk and chicken broth.
  5. 5
    Cook over medium heat, stirring constantly, until thick and bubbly.
  6. 6
    Stir in baking soda and cheese.
  7. 7
    Reduce heat.
  8. 8
    Stir until cheese melts.

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