Cheese Soup

9 ingredients
6 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. celery, diced
  • 1 c. onion, diced
  • 2 1/2 c. potatoes, cubed
  • 1 c. carrots, diced
  • 1 (20 oz.) pkg. frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook bouillon cubes, water, celery and onions for 20 minutes, covered.
  2. 2
    Add potatoes, carrots and frozen mixed vegetables. Cook 30 minutes, covered.
  3. 3
    Add soup and cheese.
  4. 4
    Heat until cheese melts.
  5. 5
    Stir.
  6. 6
    Easy and delicious!!!

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