Cheese Soup
12 ingredients
6 steps
Ingredients
- 1/4 c. butter
- 1/2 c. finely diced carrots
- 1/4 c. flour
- 1 qt. chicken stock
- 1/8 tsp. soda
- salt and pepper to taste
- 1/2 c. finely diced onion
- 1/2 c. finely diced celery
- 1 1/2 Tbsp. cornstarch
- 1 qt. milk
- 1 c. shredded Cheddar cheese
- parsley (optional)
Directions
-
1Melt butter in the pot you are going to make soup.
-
2Add onions, carrots and celery and saute over low heat until soft. Add flour and cornstarch and cook until bubbly.
-
3Add stock and milk and make a smooth sauce.
-
4Add soda and the cheese.
-
5Season with salt and pepper.
-
6Add parsley a few minutes before serving. Makes 8 servings.
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