Cheese Soup

12 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. finely diced carrots
  • 1/4 c. flour
  • 1 qt. chicken stock
  • 1/8 tsp. soda
  • salt and pepper to taste
  • 1/2 c. finely diced onion
  • 1/2 c. finely diced celery
  • 1 1/2 Tbsp. cornstarch
  • 1 qt. milk
  • 1 c. shredded Cheddar cheese
  • parsley (optional)

Directions

  1. 1
    Melt butter in the pot you are going to make soup.
  2. 2
    Add onions, carrots and celery and saute over low heat until soft. Add flour and cornstarch and cook until bubbly.
  3. 3
    Add stock and milk and make a smooth sauce.
  4. 4
    Add soda and the cheese.
  5. 5
    Season with salt and pepper.
  6. 6
    Add parsley a few minutes before serving. Makes 8 servings.

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