Cheese Soup

Name: Cheese Soup
Ingredients: 1/3 c. carrots, finely chopped; 1/3 c. celery, finely chopped; 1 c. green onions, finely chopped; 2 c. hot water; 1 medium white onion, finely chopped; 1/2 c. butter or margarine; 1 c. flour; 4 c. milk; 4 c. chicken broth; 2 large jars cheese whiz; 1/4 tsp. cayenne pepper; 1 Tbsp. dry mustard; salt and pepper to taste

13 ingredients

6 steps

Ingredients

1/3 c. carrots, finely chopped
1/3 c. celery, finely chopped
1 c. green onions, finely chopped
2 c. hot water
1 medium white onion, finely chopped
1/2 c. butter or margarine
1 c. flour
4 c. milk
4 c. chicken broth
2 large jars cheese whiz
1/4 tsp. cayenne pepper
1 Tbsp. dry mustard
salt and pepper to taste

Directions

1

Combine carrots, celery and green onions with water and boil for about 5 minutes.
2

Saute onion in butter or margarine.
3

Add flour and whip until smooth.
4

Blend onion and flour mixture with milk and add to first ingredients.
5

Add the broth, cheese whiz and seasonings.
6

Cook over low heat.