Original Chex Mix
8 ingredients
5 steps
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 1 1/4 teaspoons seasoning salt
- 4 1/2 teaspoons Worcestershire sauce
- 2 1/2 cups Corn Chex
- 2 1/2 cups Rice Chex
- 2 1/2 cups Wheat Chex
- 1/4 cup nuts
- 1/2 cup pretzel
Directions
-
1Preheat oven to 250°F.
-
2Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
-
3In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
-
4Add dry ingredients to butter mixture and stir until evenly coated.
-
5Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.
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