Original Chex Mix

8 ingredients
5 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 1 1/4 teaspoons seasoning salt
  • 4 1/2 teaspoons Worcestershire sauce
  • 2 1/2 cups Corn Chex
  • 2 1/2 cups Rice Chex
  • 2 1/2 cups Wheat Chex
  • 1/4 cup nuts
  • 1/2 cup pretzel

Directions

  1. 1
    Preheat oven to 250°F.
  2. 2
    Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  3. 3
    In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  4. 4
    Add dry ingredients to butter mixture and stir until evenly coated.
  5. 5
    Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

Products Matching These Ingredients

More Recipes to Try