Cheese Soup

9 ingredients
6 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 large diced onion
  • 2 1/2 c. diced potatoes
  • 1 c. diced celery
  • 1 c. sliced carrots
  • 1 pkg. frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta or American cheese

Directions

  1. 1
    Cook bouillon cubes, water, onion, potatoes, celery and carrots for 20 minutes in a large pot.
  2. 2
    Add package of frozen mixed vegetables.
  3. 3
    Mix the soup with 1 can of water.
  4. 4
    Add to pot. Add the cubed cheese.
  5. 5
    Cook until cheese melts.
  6. 6
    Be careful; soup burns easily.

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